OMAKASE
Omakase means “it’s your (chef’s) choice”. At Sono, it is a multi-course meal that utilizes the day’s finest ingredients to showcase the chef’s talent. The omakase will change from day-to-day depending on the chef and the ingredients that are available for that day. One of the few advantages of choosing the omakase meal is that you get a much better value for the food. If you were to order everything a la carte, it would easily double in price. Omakase allows diners to try and experience different things without ordering entire portions of the items. This is also a great way to get a “complete meal” from salad, appetizers, entrees, to dessert in one very reasonable price.
It may sound expensive but Sono’s omakase is equivalent to $70~$100 omakase meals at “bigger” cities such as New York or Los Angeles. We are trying to bring the omakase experience to the Triangle area at the cheapest price possible. Once you try any of the omakase’s, you will know that you got what you paid for.
Omakase is a must try experience for foodies and beginners alike! We have two omakase’s to choose from (priced per person):
The $40 Omakase Meal:
Seaweed Salad
spring mix, cucumber, tomatoes, carrots, wakame salad, with house dressing
Sashimi Sampler
tasting of fresh tuna, salmon, and yellow tail sashimi with kizami wasabi
Nigiri Sushi
5 pieces of chef's choice sushi
Special Roll
one special roll of your choice up to $13 value
Assorted Tempura
tempura fried shrimp, red snapper and assorted vegetables
served with dandashi dipping sauce
Mochi Ice Cream
flavors of the day
The $60 Omakase Meal:
Seaweed Salad
spring mix, cucumber, tomatoes, carrots, wakame salad, house dressing
Kumamoto Oysters
uni, hana awaka jelly, kiami wasabi, chojang chili paste, tobiko
Hamachi with Jalapeno
thinly sliced yellow tail sashimi, sliced jalapeno, kaiware, and ponzu sauce
Table Smoked Salmon Sushi
scottish salmon nirigi sushi smoked with applewood table side served with ikura, bonito shoyu, micro wasabi
Tuna Poké
fresh tuna seasoned with shichimi, masago, layu chili oil, and ponzu sauce, served on nori chips with avocado mousse and black tobiko
Broiled King Crab
Alaskan king crab broiled with shichimi spiced uni butter
Hamachi Kama
broiled collar of yellow tail fish with ponzu sauce
Dessert
your choice of any dessert
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